1/37
1639 yen(Tax included)
Fresh motsu nabe can only be made by Horumon, which is confident in its freshness.As you eat our motsu nabe, the flavor becomes more concentrated and the flavor increases.A raw motsu nabe that tastes better every time you eat it.Please try it once.
2/37
2079 jpy(Tax included)
Anyway soft and juicy.The number is limited.
3/37
1859 yen(Tax included)
Japanese black beef diaphragm.Carefully selected skirt steak is aged for a certain period of time.A superb product with increased sweetness.
4/37
In order to bring out the original taste of the hormone, the correct processing step at the time it is shipped from the market to the wholesaler is crucial.We provide our customers with hormones cooked by craftsmen through proper knowledge and proper processing.
5/37
"Differentiation and circle" What I want to accomplish in this business format.Through hormones, we will provide new value "food, goodness, fun" and space "warmth, healing, relaxation".
6/37
1639 yen(Tax included)
Raw offal hot pot that can only be made by Horumon, which is confident in its freshness.The flavor of our motsunabe is condensed as you eat it, and the umami increases.Raw offal hot pot that becomes delicious every time you eat it.Please try it once.
7/37
2079 jpy(Tax included)
Anyway soft and juicy.The number is limited.
8/37
1859 yen(Tax included)
Japanese black beef diaphragm.Carefully selected skirt steak is aged for a certain period of time.A superb product with increased flavor.
9/37
715 yen(Tax included)
A whole pork skirt steak marinated in a special sauce.Great compatibility with radish salad.
10/37
539 yen(Tax included)
It has a rich finish that is irresistible for liver lovers.
11/37
495 yen(Tax included)
Served in our store's original cut with pudding and fat.
12/37
495 yen(Tax included)
Plump liver wrapped in tress fat.It is very juicy when cooked.
13/37
1430 yen(Tax included)
It is a masterpiece that a craftsman spent a long time finishing.Please feel the taste of Japanese beef tail.
14/37
You can calmly eat and drink at the counter where you can afford.One person is also welcome.
15/37
There is also a digger on the first floor.It is a calm space where jazz plays.
16/37
It is a digging iron that can be reserved for banquets and charters.
17/37
Digging Gotatsu 2-4 people
18/37
Digging Gotatsu 4-6 people
19/37
Counter 1-2 people
20/37
A chic appearance that does not seem to be a horumon shop.
21/37
Good access at the station Chika.
22/37
There are many coin parking lots nearby.
23/37
You can calmly eat and drink at the counter where you can afford.One person is also welcome.
24/37
There is also a digger on the first floor.It is a calm space where jazz plays.
25/37
It is a digging iron that can be reserved for banquets and charters.
26/37
You can calmly eat and drink at the counter where you can afford.One person is also welcome.
27/37
There is also a digger on the first floor.It is a calm space where jazz plays.
28/37
It is a digging iron that can be reserved for banquets and charters.
29/37
[Wholesaler] The supplier is "Imura Foods", which has been established in Aichi Prefecture for over 50 years and has gained tremendous trust.We stock only carefully selected hormones.
30/37
[Cut] In order for the hormone craftsmen to enjoy the best "taste, texture, and sound" to the maximum, we are in the best condition when we give it to our customers, and we are particular about cutting diamonds one by one I am preparing.
31/37
[Washing] A hormone craftsman with a high level of knowledge carries out the work manually.We manage the freshness of each part by cleaning it with groundwater according to the part and using different methods.
32/37
[Freshness management] The timing of eating delicious hormones "season" is extremely short.It is the work of a hormone craftsman to identify this.Depleted hormones shrink more and more when baked.This is also one of the means to judge the freshness.
33/37
[Taste] Feel the taste of the ingredients themselves.[Food texture] The hormones that retain their true freshness differ in their crispness.[Eating sound] To convey the difference in freshness, our focus is on sound.The truly fresh internal organs make a unique sound when you bite each part.
34/37
[Baking the internal organs firmly to eat] Unlike the sense of meat, there is no concept of aging the internal organs.Deterioration occurs over time.Some hormones are hard to tell when they are baked, so please feel free to ask the staff.*The sense of freshness = half life is wrong with regard to hormones.Bake well = delicious
35/37
[Sauce that feels hormones] In a single line, a smooth and transparent sauce that is hard to get entangled with the hormones after baking is used.Instead of eating it with the taste of sauce, I would like you to feel the taste of the original hormone material.
36/37
[Charcoal grilling with a water lantern] Far-infrared ray effect, which does not have a charcoal effect, grills hormones deliciously.In addition, Hitotsuji uses a seven-wheeled water tank that puts water at the bottom.By adding water, steam will be generated during baking, and the hormone will not burn too much and will be fluffy.
37/37
[Bite well] Enjoy the taste of hormones by chewing well.It goes without saying that hormones vary depending on the part, but the cut that brings out the deliciousness depends on the quality of the hormone and the face of the day.By the eyes of a hormone craftsman who recognizes that, the material is cut to the maximum delicious size.