Nagoya raw motsunabe course

Course details

2750 yen(Tax included)

We are confident in the freshness of our offal, which is why we can make this raw motsunabe.This course is especially recommended in winter.

■ Assortment of two types of cold offal dishes

■ Japanese radish salad

■Three types of smoked offal

■ Nagoya raw motsunabe

■Udon or Rice Porridge Set

■Pickles

■ Dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/08 update